“We have been using the PINTRO skewer machine since 2015 with ease and pleasure. The skewers have a handcrafted appearance and remain consistently uniform, no matter who makes them. The time savings are significant. An excellent choice with PINTRO!”
Chef Boucherie of Butchery Jauss (Alsace, France)
“We have been using the meatball forming machine weekly since 2018, for one and a half hours per session, to prepare our liver quenelles – producing 24,000 pieces per batch. The machine is extremely easy to use, durable, and simple to maintain. We are very satisfied and highly recommend it!”
Ferme Schmitt (Bischoffsheim, France)
“The demonstration of the skewer machine was convincing, and its ease of use is truly incredible. Thanks to the simple instruction videos, we could get started right away, and our customers were thrilled with the results!”
FB Meat (Woluwe, Belgium)
“If only I had discovered the meatball machine years earlier! We used to sell about 5 kg of meatballs per week, but now we easily reach 30 kg. We simply didn’t have the time to make them by hand, but thanks to the machine, we can now produce and sell much more!”
Butchery Jacobs (Vught, Netherlands)
“During my online search, I immediately came across PINTRO. The demonstration completely convinced me! I put the machine to the test with the toughest cuts of meat and the most irregular shapes, but it handled everything effortlessly. We now use the machine for all skewer quantities: with two people for larger productions (one filler, one operator) and with one person for smaller batches. This is a huge advantage for us. Additionally, the machine is very easy to use and requires almost no maintenance – after use, all parts simply go into the dishwasher. Another great benefit? We don’t have to adapt our skewers to the machine; the machine adapts to our product! Both my employees and I enjoy working with this machine. I highly recommend the PINTRO P480 to anyone making skewers – faster, more efficient, and with a perfectly uniform result. I wouldn’t want to be without it!”
Xavier Baud of Boucherie Baud (Thorens Glières, France)
“The lack of staff to perform repetitive tasks and the rapid growth in production led us to search for a solution to improve our skewer production, which was far too slow. I discovered PINTRO online and, as the company seemed reliable, I decided to purchase the manual P480 skewer machine after a convincing demonstration in my workshop.”
Jean Maurice Bidon, Ferme des Gimeys (Nancy, France)
“We decided to look for suitable solutions for several reasons. Our current working method was too slow, too time-consuming, and the results were inconsistent. My employees and I dreaded this type of work, and it’s hard to find staff willing to do it. On the recommendation of a fellow butcher, we contacted PINTRO. Convinced of the high quality after a demonstration at our company, we decided to purchase several PINTRO machines. We opted for the P480 skewer machine, the MBF 50 meatball machine, and the HBF 700 burger former.”
Frischgeflügel Feldhaus OHG (Goldenstedt, Germany)
